Friday, April 1, 2011

Food Trip Friday #1- "Ginataang halo halo"

Today is April 1, 2011 here in the philippines and it's a date for fooling around called "april fool day" but aside of that when a month of april fall means almost end of  the school year, the climate start to heat and in a catholic believer start of lent season that why every friday you shouldn't eat pork.  I remember when I'm still studying and after school year end, my mom prepared merienda and she always cooked a filipino delicacy one of that is "ginataang halo halo". Now I live my own life, I cooked the same what my mom cooked and I want to feature for these friday food trip.


My version of "ginataang halo halo"

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12 comments:

  1. This is very popular during lenten season.
    Thanks for joining us this week. Please submit your link to the inlinks collection so others could visit you as well. Thanks!

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  2. This is something I miss esp coz my mom makes it really yummy!

    -Mirage

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  3. hallo, nice having you for FTF! Sylvania families is a video game made by Epoch, a Japanese company...

    I love this ginataan with lots of saba!

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  4. I remember visiting a blog with ginataang halohalo last night, was it yours too?

    That looks yummy. I am ow following this blog. Would you follow my kitchen too?

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  5. yeah2x..we cook this during holy week...our neighbors and us would exchange ginatan...hahaha...

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  6. OMG I love this one! ill be making one so soon if they have the ingredients here :D

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  7. i miss this, my mum makes good one! its in my top list every time we got that chance to visit home! anyway, i love it with lots of bilo-bilo, sago and saging! hehehe! PinayMum - Mommy's Life Around...wishing you a great weekend!

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  8. @FTF- It's my pleasure to joined and It's was so fun sharing one another foodtrip experienced and stories... I will thank you! cheer's

    @Gmirage- oh! ya! Try one it's so delicious & healthy.atleast you could'nt missed you're mom cooked Thank you cheer's

    @Anna- Oh I see I wish i could travel in you're country... I love you're country... thank you! cheer's

    @Chubskulit- I will follow you're blog thanks for follow my blog thank you! cheer's

    @Kittykat- ya correct!this is our filipino traditional. I forgot what calling it is? hahaha thank you! cheer's

    @Jes- I hope! thank you! cheer's

    @Cheerful- Thank you for you're comment....

    thanks everyone to visit my first entry and comment on it.... I will link all you're blog here on the blogsite happy weekend everyone

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  9. I just had this too yesterday. I bought one from Via Mare (my fave) coz we dont have time to do it at home anymore. I blogged about it also for FTF. haha :D my fave too.. esp. the langka, sagot, bilo bilo & saba!

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  10. @pinkcookies- That nice... we're having the same foodtrip entry... it was fun sharing one another experienced isn't?

    @Luna- thanks cheer's to us

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  11. I didn't know that this is a known lenten season snack. It's our preferred snack after our afternoon nap when we were younger so we always eat this whenever we want. Plus my in-laws would cook this whenever there's a celebration in their house.

    If you haven't visited yet, here is my Food Trip Friday (April 1 issue) entry: Lunch at Chowking

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